Wine Selection
Name | Patient Cottat Le Grand Caillou 2014 (ID# 2081) | |||
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Varietal | Sauvignon Blanc | |||
Region | France: Loire Valley | |||
Notes | The Sauvignon type of vine produces a dry, fresh and sharp white wine with a powerful aroma. It has a particular flavour originating from a mixture of wood barrel, currant bushes in buds, table grapes and passion fruits. It accompanies perfectly oysters, seafood, the cooked pork meats such as the “rillettes” or goat’s milk cheese. | |||
Additional Notes |
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Price | $12.99 |
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Scores | Press* | Points | Other | Gold Star |
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
12.0 | Medium | None |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine