Wine Selection
Name | Boekenhoutskloof The Wolftrap 2016 | |||
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Varietal | Syrah-Mourvedre-Viognier | |||
Region | South Africa | |||
Notes | A blend of 67%; Mourvèdre 31%; Viognier 2%that comes from dry land vinces and small berries to provide intense spicy flavours with integrated, balanced tannins. A slight hint of perfume from the Viognier adds to the harmony. Fermented in stainless steel and aged in French oak prior to blending and bottling. The wine is Rich opulent flavours of dark fruit, violets, black pepper and liquorice. Round and smooth palate with a lingering soft finish." (Winemaker's Notes) | |||
Additional Notes |
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Price | $11.99 |
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Scores | Press* | Points | Other | |
Other | ABV% | Body | Oak | Org/Bio/Sus |
14.5 | Full | Medium |
*
WA = Wine Advocate (Robert Parker)
WS = Wine Spectator
WE = Wine Enthusiast
W&S = Wine & Spirits Magazine
VIN = Vinous
DEC = Decanter