Terredora di Paolo 2016 (Italy: Campania)

Name Terredora di Paolo 2016
Varietal Aglianico (IGT)
Region Italy: Campania
Notes "Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone on the nose. Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging. Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses." (Winemaker's Notes)

Additional Notes



Scores Press* Points Other  
Other ABV% Body Oak Org/Bio/Sus
12.5 Medium Neutral

WA = Wine Advocate (Robert Parker)
WS = Wine Spectator
WE = Wine Enthusiast
W&S = Wine & Spirits Magazine
VIN = Vinous
DEC = Decanter