Wine Selection
Name | Mercat BRUT NV (ID# 1134) | |||
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Varietal | Cava | |||
Region | Spain: Penedes | |||
Notes | "A blend of 40% Macabeu, 40% Xarello and 20% Parellada grown on clay soils with 5grams/l residual sugar. It has an intriguing bouquet that is slightly reduced at first, but left aside for a few moments opens up to reveal touches of white asparagus and dried herbs. The palate is nicely balanced with subtle citrus notes complemented by dried apricot and a touch of quince. It leads to a precise finish that could do with more length, but it is still an interesting Cava, one that is full of personality.” (Wine Advocate) | |||
Additional Notes |
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Price | $15.99 |
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Scores | Press* | Points | Other | Gold Star |
WA: | 89 pts | |||
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
11.5 | Light | None |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine