Wine Selection
Name | Kila Cava Brut 2021 (ID# 4480) | |||
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Varietal | Blend | |||
Region | Spain: Penedes | |||
Notes | "This bottling is made up of Xarel·lo, Macabeu, and Parellada.The wine is made methode champenoise; being gently pressed 50% extraction before fermentation occurs in small tanks. Secondary occurs in bottle and then wine ages for 18 months." (Winemaker's Notes) "Dried lemon, pear, biscuit and sea shell on the nose. It's medium-bodied with bright acidity and fine bubbles. Dry and mineral finish." (James Suckling) | |||
Additional Notes |
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Price | $14.99 |
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Scores | Press* | Points | Other | Gold Star |
VIN: | 90 pts | |||
JS: | 90 pts | |||
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
12.0 | Medium | Light | Organic |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine