Wine Selection
| Name | Louis Bouillot Cremant De Bourgogne Rose NV (ID# 4275) | |||
|---|---|---|---|---|
| Varietal | Blend | |||
| Region | France: Burgundy | |||
| Notes | "A sophisticated Rose made using the Champagne method from Pinot Noir grapes. Pale rose in color with a medium-body and fine bubbles. The bouquet and palate feature cherry and strawberry notes with a dry creamy finish. Superb with salmon, shrimp and lobster." (Winemaker's Notes) "Subtle aromas on the nose of this wine include yeast, citrus and a touch of red apple. The palate has a gently phenolic texture reminiscent of citrus pith, which sits well with the yeasty undertone and the rounded but fresh apple fruit. The finish is dry and smooth." (Wine Enthusiast) | |||
Additional Notes |
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| Price | $28.00 |
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| Scores | Press* | Points | Other | Gold Star |
| WE: | 89 pts | |||
| Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
| 12.0 | Medium | Light | ||
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine