Wine Selection
Name | The Paring 2016 (ID# 3461) | |||
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Varietal | Red Blend | |||
Region | USA: California | |||
Notes | "The 2016 Red Wine checks in as a blend of 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Brilliant notes of cassis, tobacco leaf, damp earth, cedary herbs, and graphite all emerge from this concentrated, remarkably pure, elegant Bordeaux blend hat has building tannins and a great, great finish. It tastes like it costs three times the price." (Jeb Dunnuck) | |||
Additional Notes "The 2016 Paring Red Wine is on point as a Bordeaux-style blend. It is well-built and bright on the palate. This wine sports aromas and flavors of black fruit, violets, and oak, as well as hints of licorice. Enjoy it with a well-seasoned, roast leg of lamb." (Wilfred Wong, wine.com) |
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Price | $26.99 |
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Scores | Press* | Points | Other | Gold Star |
JD: | 93 pts | |||
WW: | 91 pts | |||
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
14.5 | Full | Medium | Sustainable |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine