Wine Selection
Gradis-Ciutta 2017 (Italy: Friuli/Venezia-Giulia) (ID# 3111)
| Name | Gradis-Ciutta 2017 (ID# 3111) | |||
|---|---|---|---|---|
| Varietal | Ribolla Gialla (DOC) | |||
| Region | Italy: Friuli/Venezia-Giulia | |||
| Notes | "Produced exclusively from Ribolla Gialla, the oldest known variety of Collio, that was identified with Evola of the ancient Romans. An unmistakable and pleasing bouquet, with textbook varietal perfumes of citrus fruit, alluring apples and a note of cream. The palate offers a fragrant beginning, with a succession of corresponding flavors that in the finish leave room for an elegant reminiscence of apple. It can be appealing with grilled fish, but also cream soups, for example with asparagus and mushrooms. It is excellent paired with white meats and simple country dishes." (Winemaker's Notes) | |||
Additional Notes |
||||
| Price | $22.99 |
|||
| Scores | Press* | Points | Other | Gold Star |
| Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
| 12.5 | Full | None | Sustainable | |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine