Wine Selection
Name | Visconde de Borba 2013 (ID# 2776) | |||
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Varietal | Reserva Vinho Tinto (DOC) | |||
Region | Portugal: Alentejo | |||
Notes | A blend of 40% Aragones (Tempranillo), 35% Castelao and 25% Alicante Bouschet that big and full bodied. It is aged in small French and American oak barrels for 12 months followed by one year in the bottle. The result offers a palate filled with dark fruit, firm tannins, with a velvety lingering finish. | |||
Additional Notes |
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Price | $19.99 |
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Scores | Press* | Points | Other | Gold Star |
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
15.0 | Full | Medium |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine