Wine Selection
Name | Dry Creek Vineyard 2017 (ID# 2474) | |||
---|---|---|---|---|
Varietal | Cabernet Sauvignon | |||
Region | USA: CA - Sonoma County | |||
Notes | "Plump and easy, this wine smells like strawberries and tastes like darker fruit—black currants along with herbal scents of cigar tobacco. It feels supple and substantial, healthy and round, with foresty notes of pine sap. For rosemary-grilled lamb chops." (Wine & Spirits Magazine) "This is a greatly approachable and well-made wine, blended with small amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot. Smoky, perfumed oak leads to a juicy center of black currant, black cherry, cedar and dried herb, finishing on supple tannins." (Wine Enthusiast) | |||
Additional Notes |
||||
Price | $26.99 |
|||
Scores | Press* | Points | Other | Gold Star |
W&S: | 91 pts | |||
WE: | 90 pts | |||
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
14.5 | Full | Medium | Sustainable |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine