Wine Selection
Name | Tomas Cusine 2014 (ID# 1396) | |||
---|---|---|---|---|
Varietal | Llebre | |||
Region | Spain: Catalonia | |||
Notes | "The 2014 Llebre is a straightforward, fruit-driven and simple red with soft flavors and an approachable palate, quite straightforward, pure Tempranillo matured in French oak barrels for three months. 115,000 bottles produced." (Wine Advocate) | |||
Additional Notes |
||||
Price | $15.99 |
|||
Scores | Press* | Points | Other | Gold Star |
WA: | 87 pts | |||
Other | ABV% | Body | Oak | Bio/Natural/Org/Sus |
13.5 | Medium | Light |
*
DEC = Decanter
JS = James Suckling
VIN = Vinous
WA = Wine Advocate (Robert Parker)
WE = Wine Enthusiast
WS = Wine Spectator
W&S = Wine & Spirits Magazine